R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 12
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Lavez et pochez la moelle. Ajoutez \u00e0 la r\u00e9duction 200 g de beurre en pommade, la moelle, le persil hach\u00e9, 8 g de sel, une pinc\u00e9e de poivre et le jus d’1\/2 citron.<\/p>\n\n\n\n Notes <\/strong>: R\u00e9dacteur Jack Nombre de parts : 12Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:20 cl de vin blanc200 g de beurre500 g de moelle8 g de sel1 cuiller \u00e0 soupe de persille jus d’un citron1 \u00e9chalotePoivre Pr\u00e9paration:Pelez et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-6956","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6956"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6956\/revisions"}],"predecessor-version":[{"id":6960,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6956\/revisions\/6960"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
20 cl de vin blanc
200 g de beurre
500 g de moelle
8 g de sel
1 cuiller \u00e0 soupe de persil
le jus d’un citron
1 \u00e9chalote
Poivre<\/p>\n\n\n\n
Pelez et hachez finement l’\u00e9chalote.
Faites r\u00e9duire de moiti\u00e9 le vin blanc additionn\u00e9 de l’\u00e9chalote.
Laissez ti\u00e9dir.<\/p>\n\n\n\n
D\u00e9taillez-la en petits d\u00e9s.<\/p>\n\n\n\n
A servir avec une viande rouge<\/p>\n","protected":false},"excerpt":{"rendered":"