R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Coupez le beurre ramolli en petits morceaux. M\u00e9langez en incorporant les noix hach\u00e9es.<\/p>\n\n\n\n Notes <\/strong>: Ce beurre accompagne les hors-d’\u0153uvre, compl\u00e8te des hachis de l\u00e9gumes ou s’utilise comme sauce pour les raviolis.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutes Ingr\u00e9dients:100 g de beurre50 g de noix d\u00e9cortiqu\u00e9essel et poivre Pr\u00e9paration:Hachez finement les noix. Coupez le beurre ramolli en petits morceaux.Battez-le afin de le rendre tr\u00e8s mou. M\u00e9langez en incorporant … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-6954","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6954"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6954\/revisions"}],"predecessor-version":[{"id":6958,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6954\/revisions\/6958"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
100 g de beurre
50 g de noix d\u00e9cortiqu\u00e9es
sel et poivre<\/p>\n\n\n\n
Hachez finement les noix.<\/p>\n\n\n\n
Battez-le afin de le rendre tr\u00e8s mou.<\/p>\n\n\n\n
Vous pouvez faire s\u00e9cher les noix pendant quelques minutes \u00e0 four chaud de mani\u00e8re \u00e0 pouvoir enlever plus facilement leur peau.
C’est un travail d\u00e9licat et la pr\u00e9sence de la peau n’est pas vraiment un inconv\u00e9nient.<\/p>\n\n\n\n