{"id":6947,"date":"2022-04-13T20:02:04","date_gmt":"2022-04-13T18:02:04","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=6947"},"modified":"2022-04-14T10:07:21","modified_gmt":"2022-04-14T08:07:21","slug":"beurre-a-la-moutarde","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/beurre-a-la-moutarde\/","title":{"rendered":"Beurre \u00e0 la moutarde"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e9dacteur Jack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nombre de parts: 4<br>Temps de pr\u00e9paration: 5 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong>:<br>100 g de beurre<br>1 cuiller \u00e0 soupe de moutarde<br>1 cuiller \u00e0 caf\u00e9 de sauce Worcestershire<br>1 pinc\u00e9e de poivre de Cayenne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong>:<br>Battez le beurre ramolli avec une spatule, pour qu&#8217;il soit cr\u00e9meux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez la moutarde, la sauce Worcestershire et la pinc\u00e9e de Cayenne.<br>M\u00e9langez de mani\u00e8re \u00e0 amalgamer parfaitement les ingr\u00e9dients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes <\/strong>:<br>Le beurre moutarde est tout indiqu\u00e9 pour la pr\u00e9paration des canap\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 5 minutes Ingr\u00e9dients:100 g de beurre1 cuiller \u00e0 soupe de moutarde1 cuiller \u00e0 caf\u00e9 de sauce Worcestershire1 pinc\u00e9e de poivre de Cayenne Pr\u00e9paration:Battez le beurre ramolli avec une spatule, pour qu&#8217;il soit &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/beurre-a-la-moutarde\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[78],"tags":[],"class_list":["post-6947","post","type-post","status-publish","format-standard","hentry","category-sauces-fonds-condiments"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6947"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6947\/revisions"}],"predecessor-version":[{"id":6948,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6947\/revisions\/6948"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}