R\u00e9dacteur jmsuder<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 25 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Lavez les courgettes. \u00c9pluchez les carottes. Lavez les tomates Pelez et hachez finement l’oignon.<\/p>\n\n\n\n Plongez les carottes dans l’eau bouillante sal\u00e9e pendant 10 minutes. \u00c9gouttez les l\u00e9gumes. Faites fondre le beurre dans une sauteuse. Saupoudrez de paprika Dressages<\/strong>: Breuvage <\/strong>: R\u00e9dacteur jmsuder Nombre de parts : 6Temps de pr\u00e9paration : 25 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients :800 g de noix de veau1 cuill\u00e8re \u00e0 soupe de paprika3 courgettes3 carottes2 tomates1 oignon30 g de beurre2 cuill\u00e8res \u00e0 soupe d’huile … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-6933","post","type-post","status-publish","format-standard","hentry","category-veau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6933"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6933\/revisions"}],"predecessor-version":[{"id":6934,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6933\/revisions\/6934"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
800 g de noix de veau
1 cuill\u00e8re \u00e0 soupe de paprika
3 courgettes
3 carottes
2 tomates
1 oignon
30 g de beurre
2 cuill\u00e8res \u00e0 soupe d’huile d’olive
Sel, poivre<\/p>\n\n\n\n
D\u00e9coupez la viande en petits cubes.<\/p>\n\n\n\n
Coupez les extr\u00e9mit\u00e9s.
Taillez-les en lamelles \u00e0 l’aide d’un \u00e9conome.<\/p>\n\n\n\n
Coupez-les en fins b\u00e2tonnets.<\/p>\n\n\n\n
Coupez-les en petits d\u00e9s.<\/p>\n\n\n\n
Ajoutez les lamelles de courgettes
Poursuivez la cuisson 10 minutes.<\/p>\n\n\n\n
R\u00e9servez-les.<\/p>\n\n\n\n
Faites-y revenir l’oignon 1 minute
Ajoutez la viande
Faites-la sauter \u00e0 feu vif pendant 10 minutes
Baissez le feu.<\/p>\n\n\n\n
Salez et poivrez
Couvrez
Poursuivez la cuisson 5 minutes environ.<\/p>\n\n\n\n
Mettez le saut\u00e9 de veau au paprika au centre d’un plat
Entourez-le des l\u00e9gumes
Parsemez-les de d\u00e9s de tomates.
Arrosez d’huile d’olive
Servez aussit\u00f4t.<\/p>\n\n\n\n
C\u00f4tes de Bourg (Bordeaux)<\/p>\n","protected":false},"excerpt":{"rendered":"