R\u00e9dacteur Marie et Christian<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 1 h 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Dorer les oignons \u00e9minc\u00e9s avec huile et sucre. Remettre les rouelles et ajouter les abricots, bouquet garni, bouillon et cannelle. Dressage <\/strong>: Breuvage <\/strong>: Notes <\/strong>: R\u00e9dacteur Marie et Christian Nombre de parts: 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 1 h 30 minutes Ingr\u00e9dients :6 rouelles de jarret de veau100 g d’abricots secs2 oignons20 cl de bouillon de l\u00e9gumes15 cl de blanc sec1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-6911","post","type-post","status-publish","format-standard","hentry","category-veau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6911","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6911"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6911\/revisions"}],"predecessor-version":[{"id":6912,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6911\/revisions\/6912"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6911"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6911"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6911"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 rouelles de jarret de veau
100 g d’abricots secs
2 oignons
20 cl de bouillon de l\u00e9gumes
15 cl de blanc sec
1 bouquet garni
Huile d’olive
2 b\u00e2tons de cannelle
1 cuill\u00e8re \u00e0 soupe de sucre roux<\/p>\n\n\n\n
Dorer les rouelles sal\u00e9es et poivr\u00e9es dans de l’huile d’olive.
R\u00e9server.<\/p>\n\n\n\n
Verser le vin en grattant bien les sucs.<\/p>\n\n\n\n
Couvrir et mijoter 1 h 30 minutes.<\/p>\n\n\n\n
D\u00e9guster chaud avec riz ou tagliatelles<\/p>\n\n\n\n
Vacqueyras (Vall\u00e9e du Rh\u00f4ne)<\/p>\n\n\n\n
Remarque si vous aimez vous pouvez rajouter un bulbe de fenouil \u00e9minc\u00e9 en m\u00eame temps que l’oignon, cela apporte une agr\u00e9able acidit\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"