R\u00e9dacteur Marie et Christian<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 3 heures 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Concasser grossi\u00e8rement les tomates.<\/p>\n\n\n\n Couper en d\u00e9s, oignon, carotte, \u00e9chalote, c\u00e9leri, poireau Colorer d’autre part les rouelles.<\/p>\n\n\n\n Les mettre dans une cocotte avec la garniture, la moiti\u00e9 du vin. Rajouter le reste de vin, les tomates, un zeste d’orange, le bouillon \u00e0 niveau. V\u00e9rifier l’eau en cours.<\/p>\n\n\n\n Dressage <\/strong>: Breuvage <\/strong>: R\u00e9dacteur Marie et Christian Nombre de parts: 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 3 heures 15 minutes Ingr\u00e9dients :6 rouelles de jarret de veau1 orange1\/2 citron1\/2 oignon1 carotte,1 branche de c\u00e9leri,1 \u00e9chalote1 blanc de poireau1 bouquet garni350 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-6901","post","type-post","status-publish","format-standard","hentry","category-veau"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6901"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6901\/revisions"}],"predecessor-version":[{"id":6902,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6901\/revisions\/6902"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 rouelles de jarret de veau
1 orange
1\/2 citron
1\/2 oignon
1 carotte,
1 branche de c\u00e9leri,
1 \u00e9chalote
1 blanc de poireau
1 bouquet garni
350 g de tomates en boite
40 \u00e0 50 cl de bouillon
30 cl de vin rouge<\/p>\n\n\n\n
Pr\u00e9chauffer le four \u00e0 120\u00b0 (th-4)<\/p>\n\n\n\n
Faire revenir dans l’huile.<\/p>\n\n\n\n
Laisser \u00e9vaporer afin de donner go\u00fbt.<\/p>\n\n\n\n
Couvrir et cuire 3 heures au four.<\/p>\n\n\n\n
Parsemez les rouelles de persil et de zestes de citron, servir.
Servir avec des c\u00e8pes revenus \u00e0 l’huile et des macaronis.<\/p>\n\n\n\n
St Joseph (Vall\u00e9e du Rh\u00f4ne)<\/p>\n","protected":false},"excerpt":{"rendered":"