{"id":6864,"date":"2022-04-13T16:57:50","date_gmt":"2022-04-13T14:57:50","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6864"},"modified":"2022-04-13T16:57:51","modified_gmt":"2022-04-13T14:57:51","slug":"fondant-a-lorange","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/fondant-a-lorange\/","title":{"rendered":"Fondant \u00e0 l’orange"},"content":{"rendered":"\n

R\u00e9dacteur L\u00e9a<\/p>\n\n\n\n

Nombre de parts : 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
115 g de beurre
115 g de sucre en poudre
2 \u0153ufs
115 g de farine
2 oranges
1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique en poudre
150 g de sucre glace<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Travaillez le beurre \u00e0 l’aide d’une cuill\u00e8re en bois
Incorporez le sucre en poudre, puis les \u0153ufs, en continuant \u00e0 travailler la p\u00e2te.
Ajouter la farine, le jus d’une orange, son zeste finement r\u00e2p\u00e9 et la levure.<\/p>\n\n\n\n

Versez dans un moule \u00e0 manqu\u00e9 carr\u00e9 pr\u00e9alablement beurr\u00e9
Enfournez \u00e0 210\u00b0C (th-7) pendant 30 minutes.<\/p>\n\n\n\n

Pour le gla\u00e7age fa\u00eetes dissoudre le sucre glace dans le jus d’une orange
Pour obtenir une cr\u00e8me coulante et \u00e9paisse.<\/p>\n\n\n\n

D\u00e9coupez quelques lani\u00e8res de zestes d’orange et r\u00e9servez pour le d\u00e9cor.<\/p>\n\n\n\n

D\u00e9moulez le g\u00e2teau
Arrosez le chaud, avec la moiti\u00e9 du gla\u00e7age.
\u00c9talez le reste du gla\u00e7age, lorsque le g\u00e2teau est refroidi
D\u00e9corez avec les zestes d’orange.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur L\u00e9a Nombre de parts : 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:115 g de beurre115 g de sucre en poudre2 \u0153ufs115 g de farine2 oranges1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique en poudre150 g de sucre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6864","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6864"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6864\/revisions"}],"predecessor-version":[{"id":6865,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6864\/revisions\/6865"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}