{"id":6858,"date":"2022-04-13T16:53:23","date_gmt":"2022-04-13T14:53:23","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6858"},"modified":"2022-04-13T16:53:24","modified_gmt":"2022-04-13T14:53:24","slug":"flan-aux-marrons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/flan-aux-marrons\/","title":{"rendered":"Flan aux marrons"},"content":{"rendered":"\n


R\u00e9dacteur Phanou<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
500 g de ch\u00e2taignes
100 g de sucre en poudre
3 \u0153ufs
1 demi-gousse de vanille
60 g de beurre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Enlever la premi\u00e8re peau des ch\u00e2taignes.
Les faire bouillir pendant environ 25 minutes.
\u00c9goutter et enlever la seconde peau avant de les \u00e9craser.<\/p>\n\n\n\n

Ajouter alors le sucre et l’int\u00e9rieur de la vanille.
Bien m\u00e9langer \u00e0 la fourchette.
Ajouter les 3\/4 du beurre et m\u00e9langer \u00e0 nouveau.
Mettre les jaunes d’\u0153ufs sur la pr\u00e9paration et m\u00e9langer.<\/p>\n\n\n\n

Battre les blancs et les incorporer.<\/p>\n\n\n\n

Beurrer un moule et y verser le m\u00e9lange.<\/p>\n\n\n\n

Pr\u00e9chauffer votre four \u00e0 180\u00b0C th6.
Enfourner pendant 25 minutes.<\/p>\n\n\n\n

Dressage:<\/strong>
Servir froid<\/p>\n\n\n\n

Notes:<\/strong>
Phanou, l’ard\u00e9choise exil\u00e9e
Haaaaaa ne dit on pas ard\u00e9chois c\u0153ur fid\u00e8le\u2026. je vous propose ce dessert typique d’Ard\u00e8che.
heu\u2026. surtout ne comptez pas les calories! Sic!<\/p>\n\n\n\n

Bon app\u00e9tit!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Phanou Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:500 g de ch\u00e2taignes100 g de sucre en poudre3 \u0153ufs1 demi-gousse de vanille60 g de beurre Pr\u00e9paration:Enlever la premi\u00e8re peau des ch\u00e2taignes.Les faire bouillir pendant environ … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6858","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6858"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6858\/revisions"}],"predecessor-version":[{"id":6859,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6858\/revisions\/6859"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}