{"id":6854,"date":"2022-04-13T16:50:27","date_gmt":"2022-04-13T14:50:27","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6854"},"modified":"2022-04-13T16:50:27","modified_gmt":"2022-04-13T14:50:27","slug":"flan-aux-poires","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/flan-aux-poires\/","title":{"rendered":"Flan aux poires"},"content":{"rendered":"\n<p>R\u00e9dacteur jmsuder<\/p>\n\n\n\n<p>Nombre de parts : 8<br>Temps de pr\u00e9paration : 60 minutes<br>Temps de cuisson : 50 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><br>4 poires<br>1 cuiller. \u00e0 soupe de jus de citron<br>50 g de farine<br>3 \u0153ufs<br>50 g de sucre cristallis\u00e9<br>45 cl de lait<br>40 g de beurre<br>1 cuiller \u00e0 soupe de sucre glace<br>cannelle en poudre<br>1 pinc\u00e9e de sel<\/p>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><br>Pr\u00e9chauffez votre four \u00e0 210\u00b0C (th.7).<\/p>\n\n\n\n<p>Pelez, \u00e9p\u00e9pinez et coupez les poires en tranches.<br>Disposez-les en cercle dans un moule \u00e0 flan de 23 cm de diam\u00e8tre, beurr\u00e9 avec la moiti\u00e9 du beurre.<br>Arrosez-les de jus de citron.<\/p>\n\n\n\n<p>Battez les \u0153ufs et le sucre cristallis\u00e9 jusqu\u2019\u00e0 ce que le m\u00e9lange blanchisse.<br>Ajoutez la farine, la cannelle et le sel et m\u00e9langez bien.<\/p>\n\n\n\n<p>D\u00e9layez avec le lait chaud et versez sur les poires.<\/p>\n\n\n\n<p>Mettez sur le dessus le reste du beurre en petits morceaux.<br>Enfournez pendant 30 \u00e0 35 min.<\/p>\n\n\n\n<p>La surface du flan doit \u00eatre dor\u00e9e.<\/p>\n\n\n\n<p>Une fois cuit saupoudrez le flan de sucre glace.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur jmsuder Nombre de parts : 8Temps de pr\u00e9paration : 60 minutesTemps de cuisson : 50 minutes Ingr\u00e9dients :4 poires1 cuiller. \u00e0 soupe de jus de citron50 g de farine3 \u0153ufs50 g de sucre cristallis\u00e945 cl de lait40 g de &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/flan-aux-poires\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6854","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6854"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6854\/revisions"}],"predecessor-version":[{"id":6855,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6854\/revisions\/6855"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}