R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration:<\/strong> Lavez et pelez les mangues. Dans une jatte, battez les \u0153ufs Ajoutez la farine puis le lait petit \u00e0 petit. Versez la pr\u00e9paration dans le plat et enfournez 30 minutes.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients :400 g de mangue25 cl de lait40 g de farine40 g de sucre2 \u0153ufs2 cuillers \u00e0 soupe de poudre d’amandes2 cuillers \u00e0 soupe de rhum* … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6850","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6850"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6850\/revisions"}],"predecessor-version":[{"id":6851,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6850\/revisions\/6851"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
400 g de mangue
25 cl de lait
40 g de farine
40 g de sucre
2 \u0153ufs
2 cuillers \u00e0 soupe de poudre d’amandes
2 cuillers \u00e0 soupe de rhum*<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 180\u00b0 C (th-6).<\/p>\n\n\n\n
\u00d4tez le noyau et d\u00e9taillez la chair en d\u00e9s.
R\u00e9partissez-les dans un plat allant au four.<\/p>\n\n\n\n
Ajoutez le sucre et faites blanchir les \u0153ufs.<\/p>\n\n\n\n
Ajoutez le rhum et la poudre d’amande.<\/p>\n\n\n\n
Le flan est pr\u00eat lorsqu’une pointe de couteau piqu\u00e9e dedans ressort s\u00e8che.<\/p>\n","protected":false},"excerpt":{"rendered":"