R\u00e9dactrice: Jaimie<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 20 minutes
Temps de r\u00e9frig\u00e9ration : 3 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pendant ce temps, fouetter la cr\u00e8me en Chantilly. A la sortie du four, laisser reposer une heure puis mettre au r\u00e9frig\u00e9rateur, deux heures au moins.<\/p>\n\n\n\n Dressage :<\/strong> R\u00e9dactrice: Jaimie Nombre de parts: 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 20 minutesTemps de r\u00e9frig\u00e9ration : 3 heures Ingr\u00e9dients:24 figues250 g de cr\u00e8me liquide200 g de cassonade. Pr\u00e9paration:Pr\u00e9chauffer le four \u00e0 240\u00b0 C (th-8).Laver et essuyer les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6846","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6846"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6846\/revisions"}],"predecessor-version":[{"id":6847,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6846\/revisions\/6847"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
24 figues
250 g de cr\u00e8me liquide
200 g de cassonade.<\/p>\n\n\n\n
Pr\u00e9chauffer le four \u00e0 240\u00b0 C (th-8).
Laver et essuyer les figues.
Les ranger, bien serr\u00e9es, dans un plat \u00e0 four.
Les recouvrir avec la cassonade.
Enfourner 20 minutes ; la cassonade doit caram\u00e9liser sur les figues.<\/p>\n\n\n\n
On peut la sucrer un peu avec du sucre glace, selon son go\u00fbt.<\/p>\n\n\n\n
Servir les figues avec la cr\u00e8me.<\/p>\n","protected":false},"excerpt":{"rendered":"