\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration:10 minutes
Temps de cuisson: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dans une jatte, m\u00e9langez la farine et les oeufs 1 \u00e0 1. Enfournez 1 heure.<\/p>\n\n\n\n Note:<\/strong> \u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration:10 minutesTemps de cuisson: 1 heure Ingr\u00e9dients:250 g de farine fine150 g de sucre1 paquet de sucre vanill\u00e94 oeufs1 litre de lait1 petit verre de Rhum. Pr\u00e9paration:Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th-6). … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6844","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6844"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6844\/revisions"}],"predecessor-version":[{"id":6845,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6844\/revisions\/6845"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
250 g de farine fine
150 g de sucre
1 paquet de sucre vanill\u00e9
4 oeufs
1 litre de lait
1 petit verre de Rhum.<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th-6).<\/p>\n\n\n\n
Ajoutez le sucre vanill\u00e9 et le lait peu \u00e0 peu.
Ajoutez le rhum pour finir.
Versez la p\u00e2te dans un moule beurr\u00e9.<\/p>\n\n\n\n
Surveillez n\u00e9anmoins la cuisson \u00e0 partir de 50 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"