{"id":6819,"date":"2022-04-13T16:14:20","date_gmt":"2022-04-13T14:14:20","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6819"},"modified":"2022-04-13T16:14:21","modified_gmt":"2022-04-13T14:14:21","slug":"creme-aux-groseilles","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/creme-aux-groseilles\/","title":{"rendered":"Cr\u00e8me aux groseilles"},"content":{"rendered":"\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de cuisson: 45 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients:<\/strong><br>500 g de groseilles<br>40 cl de cr\u00e8me fra\u00eeche \u00e9paisse<br>4 jaunes d&#8217;oeufs<br>150 s de sucre en poudre<br>10 cl de lait chaud<\/p>\n\n\n\n<p><strong>Pr\u00e9paration:<\/strong><br>\u00c9queutez, lavez et \u00e9gouttez les groseilles.<\/p>\n\n\n\n<p>Blanchissez les jaunes d&#8217;oeufs avec le sucre. Ajoutez la cr\u00e8me fra\u00eeche, le lait chaud et m\u00e9langez.<br>Ajoutez les groseilles.<\/p>\n\n\n\n<p>Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th-6).<\/p>\n\n\n\n<p>Beurrez 4 caquelons allant au four. Ajoutez une pinc\u00e9e de sucre.<br>R\u00e9partissez le m\u00e9lange dans les caquelons.<\/p>\n\n\n\n<p>Enfournez au bain marie pendant 45 minutes.<\/p>\n\n\n\n<p><strong>Dressage :<\/strong><br>Laissez refroidir sur la grille avant de mettre au r\u00e9frig\u00e9rateur.<br>Servez frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:500 g de groseilles40 cl de cr\u00e8me fra\u00eeche \u00e9paisse4 jaunes d&#8217;oeufs150 s de sucre en poudre10 cl de lait chaud Pr\u00e9paration:\u00c9queutez, lavez et \u00e9gouttez les groseilles. &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/creme-aux-groseilles\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6819","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6819"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6819\/revisions"}],"predecessor-version":[{"id":6820,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6819\/revisions\/6820"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}