R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de r\u00e9frig\u00e9ration: 3 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Effilochez le reste de la chair. Montez les blancs d’\u0153ufs en neige ferme. Incorporez- les \u00e0 la cr\u00e8me fra\u00eeche.<\/p>\n\n\n\n Ajoutez cette pr\u00e9paration \u00e0 l’appareil de papaye en soulevant d\u00e9licatement. Garnissez 4 moules (darioles) et mettez les 3 heures au cong\u00e9lateur.<\/p>\n\n\n\n Dressage:<\/strong> Breuvage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de r\u00e9frig\u00e9ration: 3 heures Ingr\u00e9dients:1 papaye de 450 g environ60 g de sucre en poudre250 g de fromage frais2 blancs d’\u0153ufs12.5 cl de cr\u00e8me fra\u00eecheCannelle Pr\u00e9paration:Pelez la papaye. R\u00e9servez une … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6817","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6817","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6817"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6817\/revisions"}],"predecessor-version":[{"id":6818,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6817\/revisions\/6818"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6817"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6817"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6817"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 papaye de 450 g environ
60 g de sucre en poudre
250 g de fromage frais
2 blancs d’\u0153ufs
12.5 cl de cr\u00e8me fra\u00eeche
Cannelle<\/p>\n\n\n\n
Pelez la papaye. R\u00e9servez une partie pour la tailler en d\u00e9s.<\/p>\n\n\n\n
Dans le bol du mixeur m\u00e9langez la chair avec le sucre et le fromage frais.<\/p>\n\n\n\n
Ajoutez la cannelle moulue.<\/p>\n\n\n\n
D\u00e9corez chaque glace de d\u00e9s de papaye avant de servir.
Accompagnez les de tuiles aux amandes<\/p>\n\n\n\n
Muscat de Lunel (Languedoc-Roussillon)<\/p>\n\n\n\n
Recette v\u00e9n\u00e9zu\u00e9lienne appel\u00e9e helado de papaya.<\/p>\n","protected":false},"excerpt":{"rendered":"