R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 15 minutes
Temps de r\u00e9frig\u00e9ration: 6 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> S\u00e9parez les blancs des jaunes des 4 \u0153ufs. Montez les blancs en neige.<\/p>\n\n\n\n \u00d4tez les gousses de vanille du lait et incorporez les jaunes d’\u0153ufs. Hors feu, incorporez la cr\u00e8me de marron, le Grand-Marnier et les blancs en neige. Fouettez la cr\u00e8me liquide jusqu’\u00e0 obtention d’une Chantilly. Ajoutez-la \u00e0 la pr\u00e9paration.<\/p>\n\n\n\n Entourez et scotchez 6 coupes individuelles de papier sulfuris\u00e9 en le laissant largement d\u00e9border. Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 15 minutesTemps de r\u00e9frig\u00e9ration: 6 heures Ingr\u00e9dients:200 g de cr\u00e8me de marron2 gousses de vanille4 \u0153ufs20 cl de lait30 cl de cr\u00e8me liquide100 g de sucre1 cuiller \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6809","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6809"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6809\/revisions"}],"predecessor-version":[{"id":6810,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6809\/revisions\/6810"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6809"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6809"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g de cr\u00e8me de marron
2 gousses de vanille
4 \u0153ufs
20 cl de lait
30 cl de cr\u00e8me liquide
100 g de sucre
1 cuiller \u00e0 soupe de Grand-Marnier
Brisures de marrons glac\u00e9s<\/p>\n\n\n\n
Fendez les gousses de vanille.
Portez \u00e0 \u00e9bullition le lait avec le sucre et les gousses de vanille.
Hors feu, laissez infuser 15 minutes.<\/p>\n\n\n\n
Portez \u00e0 feu doux jusqu’\u00e0 ce que le m\u00e9lange nappe la cuiller.<\/p>\n\n\n\n
Laissez refroidir.<\/p>\n\n\n\n
R\u00e9partissez la pr\u00e9paration dans les coupes.
Placez-les 6 heures au cong\u00e9lateur<\/p>\n\n\n\n
Juste avant de servir, \u00f4tez le papier sulfuris\u00e9.
D\u00e9corez de brisures de marrons glac\u00e9s.<\/p>\n\n\n\n
La cr\u00e8me doit \u00eatre tr\u00e8s froide pour que la chantilly se fasse bien.<\/p>\n","protected":false},"excerpt":{"rendered":"