R\u00e9dacteur CORAIL<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de r\u00e9frig\u00e9ration: 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Coupez les papayes en deux et retirez les graines.<\/p>\n\n\n\n Pelez-les et d\u00e9taillez-les en tranches. Mettez tous les fruits dans un saladier, y compris les raisins. Dressage\u00a0:<\/strong> Notes:<\/strong> R\u00e9dacteur CORAIL Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de r\u00e9frig\u00e9ration: 2 heures Ingr\u00e9dients:12 litchis2 mangues2 papayes2 caramboles200 g de raisins noirs1 citron5 cl de jus d’ananas5 cl de kirsch Pr\u00e9paration:\u00c9pluchez les caramboles et coupez-les en tranches.\u00c9pluchez et d\u00e9noyautez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6807","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6807","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6807"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6807\/revisions"}],"predecessor-version":[{"id":6808,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6807\/revisions\/6808"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6807"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6807"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6807"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
12 litchis
2 mangues
2 papayes
2 caramboles
200 g de raisins noirs
1 citron
5 cl de jus d’ananas
5 cl de kirsch<\/p>\n\n\n\n
\u00c9pluchez les caramboles et coupez-les en tranches.
\u00c9pluchez et d\u00e9noyautez les litchis.<\/p>\n\n\n\n
Pelez les mangues, retirez le noyau et coupez-les en lamelles.<\/p>\n\n\n\n
Ajoutez les jus de citron et d’ananas. Versez le kirsch.<\/p>\n\n\n\n
M\u00e9langez bien.
Mettez au r\u00e9frig\u00e9rateur au moins 2 heures avant de servir.<\/p>\n\n\n\n
110 Cal \/ personne<\/p>\n","protected":false},"excerpt":{"rendered":"