R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pr\u00e9chauffez le four \u00e0 180\u00b0C th-6.<\/p>\n\n\n\n Arrosez de 2 ou 3 verres d’eau. Couvrez de sucre et de sucre vanill\u00e9 Enfournez 45 minutes.<\/p>\n\n\n\n Si le jus de cuisson est un peu long, faites le r\u00e9duire dans une petite casserole quelques minutes \u00e0 feu vif, Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:6 coings250 g de sucre1 paquet de sucre vanill\u00e950 g de beurre Pr\u00e9paration:\u00c9pluchez les coings. Coupez les en quartiersDisposez-les dans un plat \u00e0 gratin Pr\u00e9chauffez le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6799","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6799","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6799"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6799\/revisions"}],"predecessor-version":[{"id":6800,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6799\/revisions\/6800"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6799"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6799"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6799"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 coings
250 g de sucre
1 paquet de sucre vanill\u00e9
50 g de beurre<\/p>\n\n\n\n
\u00c9pluchez les coings. Coupez les en quartiers
Disposez-les dans un plat \u00e0 gratin<\/p>\n\n\n\n
Parsemez de noisettes de beurre.<\/p>\n\n\n\n
Quand il est \u00e0 bonne consistance, l\u00e9g\u00e8rement sirupeux, versez-le sur les fruits.<\/p>\n\n\n\n
Servez tr\u00e8s frais.<\/p>\n","protected":false},"excerpt":{"rendered":"