R\u00e9dacteur lola<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Ajouter la farine, m\u00e9langer le tout avec une spatule en bois.<\/p>\n\n\n\n Faire fondre les 30 g de beurre<\/p>\n\n\n\n L’incorporer au m\u00e9lange, continuer \u00e0 m\u00e9langer tout en ajoutant le lait.<\/p>\n\n\n\n Pr\u00e9chauffer le four \u00e0 180\u00b0C th6. Beurrer copieusement un moule<\/p>\n\n\n\n Mettre les 500g de cerises au fond et verser ensuite la p\u00e2te.<\/p>\n\n\n\n Enfourner 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur lola Nombre de parts: 6Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:500 g de cerises3 \u0153ufs120 g de sucre1 pinc\u00e9e de sel200 g de farine30 g de beurre1\/4 l de lait Pr\u00e9paration:Dans un saladier mettre les 3 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6793","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6793"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6793\/revisions"}],"predecessor-version":[{"id":6794,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6793\/revisions\/6794"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de cerises
3 \u0153ufs
120 g de sucre
1 pinc\u00e9e de sel
200 g de farine
30 g de beurre
1\/4 l de lait<\/p>\n\n\n\n
Dans un saladier mettre les 3 \u0153ufs, le sucre, 1 pinc\u00e9e de sel bien m\u00e9langer au batteur jusqu’\u00e0 ce que le m\u00e9lange blanchisse<\/p>\n\n\n\n