R\u00e9dacteur Jaimie<\/p>\n\n\n\n
Nombre de parts : 8
Temps de pr\u00e9paration : 20
Temps de cuisson : 50<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration\u00a0:<\/strong> Faire fondre le beurre au micro-ondes ou au bain-Marie. Beurrer un moule \u00e0 tarte. R\u00e9partir les pruneaux au fond de ce moule. Enfourner 50 minutes environ.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jaimie Nombre de parts : 8Temps de pr\u00e9paration : 20Temps de cuisson : 50 Ingr\u00e9dients :350 g de pruneaux d\u00e9noyaut\u00e9s80 g de farine100 g de sucre1 sachet de sucre vanill\u00e93 \u0153ufs20 cL de lait20 cL de cr\u00e8me liquide50 g … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6789","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6789"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6789\/revisions"}],"predecessor-version":[{"id":6790,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6789\/revisions\/6790"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
350 g de pruneaux d\u00e9noyaut\u00e9s
80 g de farine
100 g de sucre
1 sachet de sucre vanill\u00e9
3 \u0153ufs
20 cL de lait
20 cL de cr\u00e8me liquide
50 g de beurre<\/p>\n\n\n\n
Pr\u00e9chauffer le four \u00e0 180\u00b0C (th-6). R\u00e9hydrater les pruneaux si n\u00e9cessaire.<\/p>\n\n\n\n
Dans un saladier, m\u00e9langer la farine le sucre et le sucre vanill\u00e9.
Ajouter les \u0153ufs un par un en m\u00e9langeant apr\u00e8s chaque ajout.
Ajouter le beurre, m\u00e9langer. Ajouter la cr\u00e8me, m\u00e9langer. Ajouter le lait, m\u00e9langer.<\/p>\n\n\n\n
Verser la pr\u00e9paration dessus.<\/p>\n\n\n\n