R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de r\u00e9frig\u00e9ration: 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Mettez les dans le bol d’un mixeur avec le jus de citron. Ajoutez le lait et le sucre. Battez jusqu’\u00e0 ce que le sucre soit totalement dissous. Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de r\u00e9frig\u00e9ration: 2 heures Ingr\u00e9dients:4 ch\u00e9rimoles75 cl de lait entier40 g de sucre semoule1 cuill\u00e8re \u00e0 soupe de jus de citron vert Pr\u00e9paration:Coupez les ch\u00e9rimoles en deux. Retirez les graines.Pr\u00e9levez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6783","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6783","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6783"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6783\/revisions"}],"predecessor-version":[{"id":6784,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6783\/revisions\/6784"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6783"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6783"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6783"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 ch\u00e9rimoles
75 cl de lait entier
40 g de sucre semoule
1 cuill\u00e8re \u00e0 soupe de jus de citron vert<\/p>\n\n\n\n
Coupez les ch\u00e9rimoles en deux. Retirez les graines.
Pr\u00e9levez la chair avec une petite cuill\u00e8re.<\/p>\n\n\n\n
Mixez en pur\u00e9e.<\/p>\n\n\n\n
Gardez la pr\u00e9paration aux frais 2 heures.<\/p>\n\n\n\n
Remuez et servez dans de grands verres.<\/p>\n\n\n\n
Recette canadienne
La ch\u00e9rimole s’appelle aussi Corossol, Pommes-cannelle.<\/p>\n","protected":false},"excerpt":{"rendered":"