{"id":6765,"date":"2022-04-13T15:31:20","date_gmt":"2022-04-13T13:31:20","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=6765"},"modified":"2022-04-13T15:31:20","modified_gmt":"2022-04-13T13:31:20","slug":"saucisses-dauvergne-aux-lentilles","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/saucisses-dauvergne-aux-lentilles\/","title":{"rendered":"Saucisses d’Auvergne aux lentilles"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
500 g de lentilles vertes du Puy
2 carottes
1 oignon
1 grosse \u00e9chalote
2 tranches de lard fum\u00e9 \u00e9paisses de 1.5cm
6 saucisses d’Auvergne
1 petit talon de jambon cru
1 cuiller \u00e0 soupe de saindoux
Une branche de thym frais
1 cuiller \u00e0 soupe de vinaigre
Poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pelez l’\u00e9chalote et les oignons et \u00e9mincez les.
Pelez les carottes et taillez-les en biseaux.<\/p>\n\n\n\n

Dans une sauteuse, faites revenir les l\u00e9gumes au saindoux jusqu’\u00e0 obtenir une petite coloration.<\/p>\n\n\n\n

Ajoutez les lentilles et mouillez jusqu’\u00e0 5 cm au dessus des lentilles.
Ajoutez le talon de jambon cru et la branche de thym.<\/p>\n\n\n\n

Cuisez \u00e0 feu doux en remuant de temps en temps pendant 15 minutes<\/p>\n\n\n\n

Ajoutez le lard fum\u00e9 et les saucisses.
Poivrez et laissez cuire encore 20 minutes.<\/p>\n\n\n\n

Dressage<\/strong>:
Ajoutez le vinaigre de vin et servez<\/p>\n\n\n\n

Breuvage<\/strong>:
St Pour\u00e7ain (Auvergne)<\/p>\n\n\n\n

Notes<\/strong>:
Il ne faut pas saler car le sel durcit la peau des lentilles.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:500 g de lentilles vertes du Puy2 carottes1 oignon1 grosse \u00e9chalote2 tranches de lard fum\u00e9 \u00e9paisses de 1.5cm6 saucisses d’Auvergne1 petit talon de jambon cru1 cuiller … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6765","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6765"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6765\/revisions"}],"predecessor-version":[{"id":6766,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6765\/revisions\/6766"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6765"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6765"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}