{"id":6761,"date":"2022-04-13T15:29:55","date_gmt":"2022-04-13T13:29:55","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=6761"},"modified":"2022-04-13T15:29:56","modified_gmt":"2022-04-13T13:29:56","slug":"rouelle-de-porc-confite-aux-oignons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/rouelle-de-porc-confite-aux-oignons\/","title":{"rendered":"Rouelle de porc confite aux oignons"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 2 h 30<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
1 rouelle de porc
1 kg d’oignon
2 cuillers \u00e0 soupe d’huile d’olive
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
\u00c9pluchez les oignons les couper en 4.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th 6).<\/p>\n\n\n\n

Versez 2 cuillers \u00e0 soupe d’huile d’olive au fond d’un plat allant au four.
Disposez les oignons au fond du plat et la rouelle par dessus.
Salez de gros sel.
Poivrez g\u00e9n\u00e9reusement.<\/p>\n\n\n\n

Enfournez pour 2 h 30 \u00e0 2h 45
Retournez la rouelle plusieurs fois en cours de cuisson et arrosez la du jus.<\/p>\n\n\n\n

Dressage<\/strong>:
D\u00e9coupez la rouelle dans le plat et servez directement<\/p>\n\n\n\n

Breuvage<\/strong>:
St Amour (Beaujolais)<\/p>\n\n\n\n

Note<\/strong>:
Simple, d\u00e9licieux et peu cher, que du bonheur<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 2 h 30 Ingr\u00e9dients:1 rouelle de porc1 kg d’oignon2 cuillers \u00e0 soupe d’huile d’oliveSel et poivre Pr\u00e9paration:\u00c9pluchez les oignons les couper en 4. Pr\u00e9chauffez votre four \u00e0 180\u00b0C … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6761","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6761"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6761\/revisions"}],"predecessor-version":[{"id":6762,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6761\/revisions\/6762"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6761"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6761"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}