R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 1 h 35 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Piquer le r\u00f4ti de gousses d’ail et l’arroser d’huile. Enfourner le r\u00f4ti dans le four froid et mettre le thermostat \u00e0 200\u00b0C th 6\/7.<\/p>\n\n\n\n Faire roussir les oignons \u00e0 la po\u00eale et les ajouter au r\u00f4ti en cours de cuisson. Dressage<\/strong>: Breuvage<\/strong>: Notes<\/strong>: R\u00e9dacteur Rina Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 1 h 35 minutes Ingr\u00e9dients:1 kg de filet de porc3 oignons700 g de pommes de terresel, poivrethym, 1 bouquet de saugevin blanc sec1\/2 verre d’eau2 cuill\u00e8res \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6757","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6757"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6757\/revisions"}],"predecessor-version":[{"id":6758,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6757\/revisions\/6758"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de filet de porc
3 oignons
700 g de pommes de terre
sel, poivre
thym, 1 bouquet de sauge
vin blanc sec
1\/2 verre d’eau
2 cuill\u00e8res \u00e0 soupe d’huile
ail<\/p>\n\n\n\n
Faire bouillir le porc 5 minutes dans l’eau additionn\u00e9e de sauge.
\u00c9cumer le porc plusieurs fois et l’\u00e9goutter sur un linge.<\/p>\n\n\n\n
Saler et poivrer, \u00e9mietter du thym de Provence.<\/p>\n\n\n\n
Verser sur celui-ci le vin blanc sec (Provence) et 1\/2 verre d’eau.
Arroser fr\u00e9quemment le r\u00f4ti au cours de la cuisson.
30 minutes avant de servir, couper les pommes de terre en petits d\u00e9s.<\/p>\n\n\n\n
Les disposer autour du plat (veiller \u00e0 ce que les pommes de terre ne se dess\u00e8chent pas).<\/p>\n\n\n\n
Hautes C\u00f4tes de Beaune<\/p>\n\n\n\n
Le temps de cuisson au total est de 1 h 30 environ.<\/p>\n","protected":false},"excerpt":{"rendered":"