R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de Pr\u00e9paration: 10 minutes
Temps de cuisson: 3 heures<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Mettez le r\u00f4ti dans une cocotte pouvant aller au four. Chauffez \u00e0 feu doux. Salez en fin de cuisson.<\/p>\n\n\n\n Dressage <\/strong>: Breuvage <\/strong>: R\u00e9dacteur Jack Nombre de parts: 6Temps de Pr\u00e9paration: 10 minutesTemps de cuisson: 3 heures Ingr\u00e9dients:1 r\u00f4ti de porc dans un carr\u00e9 d\u00e9soss\u00e9 de 1,6 kg1\/5 l de lait entier1 t\u00eate d’ailnoix de muscadegirolles fra\u00eechessel et poivre Pr\u00e9paration:Pr\u00e9chauffez le four \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6753","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6753"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6753\/revisions"}],"predecessor-version":[{"id":6754,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6753\/revisions\/6754"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 r\u00f4ti de porc dans un carr\u00e9 d\u00e9soss\u00e9 de 1,6 kg
1\/5 l de lait entier
1 t\u00eate d’ail
noix de muscade
girolles fra\u00eeches
sel et poivre<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 150\u00b0C (th 5).<\/p>\n\n\n\n
Recouvrez de lait.
Ajoutez les gousses d’ail non pel\u00e9es.
Poivrez.
Ajoutez une pinc\u00e9e de muscade r\u00e2p\u00e9e.<\/p>\n\n\n\n
Aux premiers fr\u00e9missements, couvrez et enfournez la cocotte.
Laissez cuire 3 heures.<\/p>\n\n\n\n
\u00c9gouttez le r\u00f4ti.
Coupez le en tranches.
Accompagnez de girolles et de gousses d’ail cuites dans le lait.<\/p>\n\n\n\n
Croze Hermitage (Vall\u00e9e du Rh\u00f4ne)<\/p>\n","protected":false},"excerpt":{"rendered":"