R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 45 minutes
Temps de marinage: 1h 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Pr\u00e9chauffer le four th 7 (210\u00b0)<\/p>\n\n\n\n Placer la viande dans un plat huil\u00e9, saler, poivrer.<\/p>\n\n\n\n Faire des petites incisions dans le r\u00f4ti et ins\u00e9rer le thym, puis l’arroser avec le reste du jus de citron vert. Notes<\/strong>: R\u00e9dacteur Bunny Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 45 minutesTemps de marinage: 1h 30 minutes Ingr\u00e9dients:1 r\u00f4ti de porc d’environ 1,5 kg10 cl de jus de citron vert4 gousses d’ail2 branchettes de romarin1 brin de thym3 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6751","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6751"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6751\/revisions"}],"predecessor-version":[{"id":6752,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6751\/revisions\/6752"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 r\u00f4ti de porc d’environ 1,5 kg
10 cl de jus de citron vert
4 gousses d’ail
2 branchettes de romarin
1 brin de thym
3 cuill\u00e8res \u00e0 soupe d’huile d’olive
sel, poivre<\/p>\n\n\n\n
Piquer le r\u00f4ti avec les gousses d’ail.
Le faire mariner pendant 1 h 30 en le retournant plusieurs fois, avec l’huile d’olive, 5 cl de citron et la branche de romarin cisel\u00e9.<\/p>\n\n\n\n
Laisser cuire 45 minutes en l’arrosant avec la marinade restante.<\/p>\n\n\n\n
Vous pouvez ajouter des pommes de terre et des olives vertes farcies, dans le plat, autour du r\u00f4ti<\/p>\n","protected":false},"excerpt":{"rendered":"