{"id":6739,"date":"2022-04-13T15:21:57","date_gmt":"2022-04-13T13:21:57","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=6739"},"modified":"2022-04-13T15:21:58","modified_gmt":"2022-04-13T13:21:58","slug":"porc-au-pate-de-soja","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/porc-au-pate-de-soja\/","title":{"rendered":"Porc au p\u00e2t\u00e9 de soja"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 1 h 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
900 g de porc maigre
4 cuill\u00e8re \u00e0 soupe de sauce soja
1 cuill\u00e8re \u00e0 soupe de vin blanc sec
1 cuill\u00e8re \u00e0 soupe de sucre
1 cuill\u00e8re \u00e0 caf\u00e9 de sel
250 de p\u00e2t\u00e9 de soja
2 cuill\u00e8res \u00e0 soupe d’huile
1 oignon vert<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Coupez le porc en petits cubes<\/p>\n\n\n\n

Mettez-le dans un casserole recouvert de 60 cl d’au.
Amenez \u00e0 \u00e9bullition
\u00c9cumez et laissez cuire \u00e0 feu doux pendant 1 heure
Ajoutez 2 cuill\u00e8res \u00e0 soupe de la sauce de soja, tout le vin blanc, le sucre et le sel.
Couvrez et laissez cuire encore 30 min.<\/p>\n\n\n\n

Coupez les p\u00e2t\u00e9s de soja en morceaux carr\u00e9s de 5 cm de c\u00f4t\u00e9
Chauffez l’huile et faites\u2013y dorer ces morceaux pendant 2 \u00e0 3 minutes des deux c\u00f4t\u00e9s.<\/p>\n\n\n\n

Ajoutez le reste de la sauce de soja, 30 cl d’eau et l’oignon vert coup\u00e9 en petits morceaux
M\u00e9langez bien et laissez cuire 10 minutes en tournant de temps en temps.<\/p>\n\n\n\n

Dressage<\/strong>:
Versez ce m\u00e9lange sur la viande et placez le tout dans un plat de service<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 1 h 30 minutes Ingr\u00e9dients:900 g de porc maigre4 cuill\u00e8re \u00e0 soupe de sauce soja1 cuill\u00e8re \u00e0 soupe de vin blanc sec1 cuill\u00e8re \u00e0 soupe de sucre1 cuill\u00e8re … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6739","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6739"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6739\/revisions"}],"predecessor-version":[{"id":6740,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6739\/revisions\/6740"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}