R\u00e9dacteur Jack<\/p>\n\n\n\n
Recette vietnamienne<\/p>\n\n\n\n
Nombre de personnes : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 1 heure 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Faites chauffer le sucre en poudre \u00e0 feu moyen dans une casserole pour faire un caramel brun.<\/p>\n\n\n\n Lorsque le caramel est tr\u00e8s brun, ajoutez la poitrine.<\/p>\n\n\n\n Faites revenir \u00e0 feu vif. Laissez mijoter doucement environ 1h30 sans couvercle, en \u00e9cumant autant que n\u00e9cessaire au d\u00e9but.<\/p>\n\n\n\n Dressage<\/strong>: R\u00e9dacteur Jack Recette vietnamienne Nombre de personnes : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 1 heure 45 minutes Ingr\u00e9dients:400 g de poitrine de porc fra\u00eeche4 cuillers \u00e0 soupe de sucre en poudre4 cuillers \u00e0 soupe de nuoc-m\u00e2m1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6735","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6735"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6735\/revisions"}],"predecessor-version":[{"id":6736,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6735\/revisions\/6736"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
400 g de poitrine de porc fra\u00eeche
4 cuillers \u00e0 soupe de sucre en poudre
4 cuillers \u00e0 soupe de nuoc-m\u00e2m
1 bonne pinc\u00e9e de glutamate
4 \u0153ufs durs \u00e9cal\u00e9s<\/p>\n\n\n\n
Coupez les morceaux de poitrine en d\u00e9s de 2 cm de c\u00f4t\u00e9s.<\/p>\n\n\n\n
Mouillez largement avec de l\u2019eau froide.
Ajoutez le nuoc-m\u00e2m, la pinc\u00e9e de glutamate et les oeufs.<\/p>\n\n\n\n
Servez avec du riz parfum\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"