Brochettes de porc
R\u00e9dacteur Jack
Brochette de porc \u00e0 l\u2019espagnole<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes
Temps de marinage: 12 heures<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: M\u00e9langez les \u00e9pices avec les herbes et l\u2019huile. Enfilez deux ou trois d\u00e9s de viande sur chaque brochette. Dressage<\/strong>: Breuvage<\/strong>: Brochettes de porcR\u00e9dacteur JackBrochette de porc \u00e0 l\u2019espagnole Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutesTemps de marinage: 12 heures Ingr\u00e9dients:600 gr de porc coup\u00e9 en escalope1 cuiller \u00e0 caf\u00e9 de cumin en poudre1 cuiller \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6731","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6731"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6731\/revisions"}],"predecessor-version":[{"id":6732,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6731\/revisions\/6732"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
600 gr de porc coup\u00e9 en escalope
1 cuiller \u00e0 caf\u00e9 de cumin en poudre
1 cuiller \u00e0 caf\u00e9 de paprika doux en poudre
\u00bd cuiller \u00e0 caf\u00e9 de poivre de Cayenne
1 feuille de laurier s\u00e9ch\u00e9e \u00e9miett\u00e9e
\u00bd cuiller \u00e0 caf\u00e9 de thym s\u00e9ch\u00e9
6 cuillers \u00e0 soupe d\u2019huile d\u2019olive
2 citrons coup\u00e9s en quartiers
gros sel<\/p>\n\n\n\n
D\u00e9graissez le porc.
Coupez le en d\u00e9 de 2 centim\u00e8tres.<\/p>\n\n\n\n
Versez cette marinade sur la viande et remuez longuement.
Laissez mac\u00e9rer toute une nuit.<\/p>\n\n\n\n
Grillez 8 \u00e0 10 minutes.
Retournez et badigeonnez la viande r\u00e9guli\u00e8rement.<\/p>\n\n\n\n
Servir avec le gros sel et le citron<\/p>\n\n\n\n
Ribera del guadania Joven Estramadure (Espagne)<\/p>\n","protected":false},"excerpt":{"rendered":"