R\u00e9dacteur Jack
Recette su\u00e9doise\u00a0: Svenska kryddskinka<\/p>\n\n\n\n
Nombre de parts: 8
Temps de pr\u00e9paration: 5 minutes
Temps de cuisson: 1 heure 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Disposez la viande sur une grande feuille de papier aluminium.<\/p>\n\n\n\n \u00c9crasez ensemble au mixeur toutes les \u00e9pices. Enfournez \u00e0 mi hauteur pendant 1 heure 10 minutes. Dressage<\/strong>: Breuvage<\/strong>: Notes<\/strong>: R\u00e9dacteur JackRecette su\u00e9doise\u00a0: Svenska kryddskinka Nombre de parts: 8Temps de pr\u00e9paration: 5 minutesTemps de cuisson: 1 heure 10 minutes Ingr\u00e9dients:1,5 kg de noix de jambon2 feuilles de laurier2 cuillers \u00e0 soupe de clous de girofle1 cuiller \u00e0 caf\u00e9 de piment … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6721","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6721"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6721\/revisions"}],"predecessor-version":[{"id":6722,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6721\/revisions\/6722"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1,5 kg de noix de jambon
2 feuilles de laurier
2 cuillers \u00e0 soupe de clous de girofle
1 cuiller \u00e0 caf\u00e9 de piment en poudre
1 cuiller \u00e0 caf\u00e9 d’origan s\u00e9ch\u00e9
1 cuiller \u00e0 caf\u00e9 de romarin s\u00e9ch\u00e9<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 200\u00b0C (th6-7).<\/p>\n\n\n\n
Frottez la viande de ce m\u00e9lange sur toutes ses faces.
Refermez la feuille de d’aluminium sur la viande ainsi \u00e9pic\u00e9e.<\/p>\n\n\n\n
Laissez refroidir sans d\u00e9baller.<\/p>\n\n\n\n
Ouvrez la feuille d’aluminium et d\u00e9coupez la noix de jambon en tranches fines.<\/p>\n\n\n\n
Servez du gl\u00f6gg (vin chaud su\u00e9dois)<\/p>\n\n\n\n
La recette du gl\u00f6gg est sur le site.<\/p>\n","protected":false},"excerpt":{"rendered":"