R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 8
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 2 heures 15<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: D\u00e9posez le jambon dans un plat \u00e0 gratin le c\u00f4t\u00e9 couenne vers le haut. Dans un bol, m\u00e9langez intimement la moutarde, le citron et le sirop d\u2019\u00e9rable. Emballez le jambon de papier aluminium, bien serr\u00e9. Dressage <\/strong>: R\u00e9dacteur Jack Nombre de parts: 8Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 2 heures 15 Ingr\u00e9dients:1 jambon d\u00e9soss\u00e9 de 2 kg1 cuiller \u00e0 soupe de jus de citron1 cuiller \u00e0 soupe de moutarde20 cl de sirop d\u2019\u00e9rable Pr\u00e9paration:Pr\u00e9chauffez votre four … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6719","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6719"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6719\/revisions"}],"predecessor-version":[{"id":6720,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6719\/revisions\/6720"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 jambon d\u00e9soss\u00e9 de 2 kg
1 cuiller \u00e0 soupe de jus de citron
1 cuiller \u00e0 soupe de moutarde
20 cl de sirop d\u2019\u00e9rable<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 180\u00b0C( th-6).<\/p>\n\n\n\n
A l’aide d’un couteau ciselez la couenne en forme de quadrillage profond.<\/p>\n\n\n\n
Badigeonnez le jambon de ce m\u00e9lange.<\/p>\n\n\n\n
Enfournez au moins 2 heures 15 minutes<\/p>\n\n\n\n
Servez accompagn\u00e9 de pommes de terre que vous aurez cuites au four dans le m\u00eame plat que le jambon.<\/p>\n","protected":false},"excerpt":{"rendered":"