{"id":6715,"date":"2022-04-13T15:13:43","date_gmt":"2022-04-13T13:13:43","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=6715"},"modified":"2022-04-13T15:13:44","modified_gmt":"2022-04-13T13:13:44","slug":"fricadelles-danoises","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/fricadelles-danoises\/","title":{"rendered":"Fricadelles danoises"},"content":{"rendered":"\n

R\u00e9dacteur Jack
Recette danoise\u00a0:Frikadellers<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 15 minutes
Temps de repos : 1 heure<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
800 g de porc dans l’\u00e9chine
2 \u0153ufs
1 tasse de flocons d’avoine
2 petits oignons
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Pelez et hachez finement les oignons.
Hachez la viande.<\/p>\n\n\n\n

Dans une jatte m\u00e9langez intimement, le viande, les \u0153ufs et les flocons d’avoine.
Laissez reposer 30 minutes au frais.<\/p>\n\n\n\n

Sur un plan de travail farin\u00e9 fa\u00e7onnez les boulettes.<\/p>\n\n\n\n

Faites frire les boulettes dans l’huile bouillante en plusieurs passes.
R\u00e9cup\u00e9rez les frikadellers avec une \u00e9cumoire et disposez-les sur du papier absorbant.<\/p>\n\n\n\n

Dressage<\/strong>:
Servez les fricadelles avec des pommes de terre, des betteraves au vinaigre.<\/p>\n\n\n\n

Breuvage<\/strong>:
Bi\u00e8re Carlsberg (Danemark)<\/p>\n\n\n\n

Notes<\/strong>:
On peut aussi vouloir mettre une petite sauce soit tomate, soit persil ou tout simplement du picalilli.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur JackRecette danoise\u00a0:Frikadellers Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 15 minutesTemps de repos : 1 heure Ingr\u00e9dients:800 g de porc dans l’\u00e9chine2 \u0153ufs1 tasse de flocons d’avoine2 petits oignonsSel et poivre Pr\u00e9paration:Pelez et hachez finement les oignons.Hachez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6715","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6715"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6715\/revisions"}],"predecessor-version":[{"id":6716,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6715\/revisions\/6716"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}