R\u00e9dacteur Lexa<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Rouler le mignon en ballottine dans un torchon. Chauffer la demi glace. Faire suer les \u00e9chalotes l\u00e9g\u00e8rement. Dressage<\/strong>: Breuvage<\/strong>: Notes<\/strong>: R\u00e9dacteur Lexa Nombre de parts: 4Temps de pr\u00e9paration: 10Temps de cuisson: 30 minutes Ingr\u00e9dients:800 g de mignon de porcPoudre fine de cannelleGingembreClou de girofleCardamonesel\/poivre100 g d’\u00e9chalotes600 g de pleurotesFond de veau demi glace Pr\u00e9paration:Parer le mignon.Le saupoudrer des diff\u00e9rentes \u00e9pices.Salez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6711","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6711"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6711\/revisions"}],"predecessor-version":[{"id":6712,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6711\/revisions\/6712"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
800 g de mignon de porc
Poudre fine de cannelle
Gingembre
Clou de girofle
Cardamone
sel\/poivre
100 g d’\u00e9chalotes
600 g de pleurotes
Fond de veau demi glace<\/p>\n\n\n\n
Parer le mignon.
Le saupoudrer des diff\u00e9rentes \u00e9pices.
Salez et poivrez.<\/p>\n\n\n\n
Le cuire dans l’eau bouillante pendant 25 minutes<\/p>\n\n\n\n
Aromatisez \u00e0 votre convenance avec les \u00e9pices.<\/p>\n\n\n\n
Ajouter les pleurotes.
Laisser cuire 5 minutes.
Salez et poivrez.<\/p>\n\n\n\n
Dressez sur un plat de service chaud le mignon d\u00e9coup\u00e9 en tranche sur un lit d’\u00e9chalotes et de pleurote
Nappez de sauce.
Servir aussit\u00f4t.<\/p>\n\n\n\n
Bourgueil<\/p>\n\n\n\n
Plat m\u00e9di\u00e9val<\/p>\n","protected":false},"excerpt":{"rendered":"