{"id":6699,"date":"2022-04-13T15:07:33","date_gmt":"2022-04-13T13:07:33","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=6699"},"modified":"2022-04-13T15:07:33","modified_gmt":"2022-04-13T13:07:33","slug":"echine-de-porc-sautee-aux-abricots","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/echine-de-porc-sautee-aux-abricots\/","title":{"rendered":"\u00c9chine de porc saut\u00e9e aux abricots"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
800 g de porc dans l’\u00e9chine
2 oignons
125 g d’abricots secs moelleux
4 cuillers \u00e0 soupe de sauce soja
Huile d’olive
2 cuillers \u00e0 soupe de miel
Coriandre fra\u00eeche
Poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Hachez la coriandre.<\/p>\n\n\n\n

Coupez la viande en d\u00e9s.
Faites-les revenir en cocotte avec un peu d’huile.<\/p>\n\n\n\n

Pelez et \u00e9mincez les oignons.
Ajoutez les dans la cocotte avec les abricots et m\u00e9langez
Salez et poivrez.
Ajoutez la coriandre, la sauce soja et un petit verre d’eau.<\/p>\n\n\n\n

Couvrez et laissez mijoter 25 minutes.<\/p>\n\n\n\n

Dressage<\/strong>:
Servir avec du riz.<\/p>\n\n\n\n

Breuvage<\/strong>:
Un coteau du Layon (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:800 g de porc dans l’\u00e9chine2 oignons125 g d’abricots secs moelleux4 cuillers \u00e0 soupe de sauce sojaHuile d’olive2 cuillers \u00e0 soupe de mielCoriandre fra\u00eechePoivre Pr\u00e9paration:Hachez la … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6699","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6699"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6699\/revisions"}],"predecessor-version":[{"id":6700,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6699\/revisions\/6700"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}