{"id":6688,"date":"2022-04-13T15:03:30","date_gmt":"2022-04-13T13:03:30","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=6688"},"modified":"2022-04-13T15:03:30","modified_gmt":"2022-04-13T13:03:30","slug":"cotes-de-porc-a-la-biere","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/cotes-de-porc-a-la-biere\/","title":{"rendered":"C\u00f4tes de porc \u00e0 la bi\u00e8re"},"content":{"rendered":"\n

R\u00e9dacteur Jaimie<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
4 c\u00f4tes de porc
1 oignon
1 cuiller \u00e0 soupe de moutarde forte
2 cuillers \u00e0 soupe d’huile
25 cl de bi\u00e8re
1 brique de cr\u00e8me liquide ( 20 cl)
1 cuiller \u00e0 soupe de farine
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Salez et poivrez les c\u00f4tes.
Pelez l’oignon et hachez le.<\/p>\n\n\n\n

Faites chauffer un peu d’huile dans une po\u00eale.
Faites-y dorer les c\u00f4tes 2 ou 3 minutes de chaque c\u00f4t\u00e9.<\/p>\n\n\n\n

Retirez les c\u00f4tes de la po\u00eale.
Faites y suer l’ oignon.
Saupoudrez de farine.
M\u00e9langez puis ajouter la bi\u00e8re.<\/p>\n\n\n\n

Laissez r\u00e9duire un peu puis ajoutez la cr\u00e8me et la moutarde.
M\u00e9langez<\/p>\n\n\n\n

Remettez les c\u00f4tes pour finir la cuisson.<\/p>\n\n\n\n

Dressage<\/strong>:
Servez chaud avec des pommes de terre vapeur.<\/p>\n\n\n\n

Breuvage<\/strong>:
Bi\u00e8re Jenlain (France)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jaimie Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:4 c\u00f4tes de porc1 oignon1 cuiller \u00e0 soupe de moutarde forte2 cuillers \u00e0 soupe d’huile25 cl de bi\u00e8re1 brique de cr\u00e8me liquide ( 20 cl)1 cuiller … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-6688","post","type-post","status-publish","format-standard","hentry","category-porc"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6688"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6688\/revisions"}],"predecessor-version":[{"id":6689,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6688\/revisions\/6689"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}