R\u00e9dacteur Moana<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dans un saladier, battre les \u0153ufs pour obtenir un m\u00e9lange mousseux. Beurrer des petits moules, les remplir de p\u00e2te et enfourner 15 \u00e0 20 minutes.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Moana Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:80 g de sucre100 g de farine15 cl d’huile d’olive50 g de polenta1 cuill\u00e8re \u00e0 caf\u00e9 de levurejus d’un citronJus d’ 1\/2 orange1 cuiller \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6670","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6670"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6670\/revisions"}],"predecessor-version":[{"id":6671,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6670\/revisions\/6671"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
80 g de sucre
100 g de farine
15 cl d’huile d’olive
50 g de polenta
1 cuill\u00e8re \u00e0 caf\u00e9 de levure
jus d’un citron
Jus d’ 1\/2 orange
1 cuiller \u00e0 soupe de zestes de citron non trait\u00e9s
2 \u0153ufs
1 pot de confiture de figues<\/p>\n\n\n\n
Pr\u00e9chauffer le four \u00e0 210\u00b0C. Th 7<\/p>\n\n\n\n
Ajouter sucre, farine et levure sans cesser de remuer.
Incorporer l’huile d’olive et m\u00e9langer.
Terminer par la polenta et le jus des fruits pour obtenir une p\u00e2te homog\u00e8ne.<\/p>\n\n\n\n
Accompagner les cakes de confiture de figues.<\/p>\n","protected":false},"excerpt":{"rendered":"