{"id":6668,"date":"2022-04-13T13:55:51","date_gmt":"2022-04-13T11:55:51","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6668"},"modified":"2022-04-13T13:55:51","modified_gmt":"2022-04-13T11:55:51","slug":"cakes-citronnes-au-gingembre","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/cakes-citronnes-au-gingembre\/","title":{"rendered":"Cakes citronn\u00e9s au gingembre"},"content":{"rendered":"\n

R\u00e9dacteur Eden<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:
<\/strong>2 citrons
40 g de gingembre confit au sucre
3 \u0153ufs
200 g de beurre mou
250 g de farine
125 g de sucre
1 sachet de levure chimique<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Pr\u00e9chauffez le four \u00e0 210\u00b0C (th 7).
R\u00e2pez le zeste d’un citron, pressez 5 cl de son jus.
Coupez le second citron en rondelles. M\u00ealez farine, levure et 1 pinc\u00e9e de sel.<\/p>\n\n\n\n

Battez le beurre morcel\u00e9 et le sucre pour obtenir une cr\u00e8me.
Ajoutez les \u0153ufs un \u00e0 un en fouettant.<\/p>\n\n\n\n

Versez par petits volumes en alternant farine et jus de citron.
Ajoutez zeste et gingembre hach\u00e9.<\/p>\n\n\n\n

Emplissez le moule.<\/p>\n\n\n\n

Enfournez 10 minutes. Baissez le th \u00e0 180\u00b0 C. Cuisson pendant 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Eden Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:2 citrons40 g de gingembre confit au sucre3 \u0153ufs200 g de beurre mou250 g de farine125 g de sucre1 sachet de levure chimique Pr\u00e9paration:Pr\u00e9chauffez le four … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6668","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6668","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6668"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6668\/revisions"}],"predecessor-version":[{"id":6669,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6668\/revisions\/6669"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6668"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6668"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6668"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}