{"id":6662,"date":"2022-04-13T13:51:38","date_gmt":"2022-04-13T11:51:38","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6662"},"modified":"2022-04-13T13:51:39","modified_gmt":"2022-04-13T11:51:39","slug":"cake-au-citron","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/cake-au-citron\/","title":{"rendered":"Cake au citron"},"content":{"rendered":"\n

R\u00e9dacteur esm\u00e9ralda<\/p>\n\n\n\n

Nombre de personnes 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 50 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
3 \u0153ufs
175 g de sucre semoule
1 pinc\u00e9e de sel
75 g de cr\u00e8me \u00e9paisse
135 g de farine \u00e0 g\u00e2teaux
1 zeste de citron
50 g de beurre fondu.<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Pr\u00e9chauffer le four \u00e0 180\u00b0C th 6.<\/p>\n\n\n\n

Dans une terrine, m\u00e9langer les \u0153ufs, le sucre et la cr\u00e8me afin d’obtenir une p\u00e2te homog\u00e8ne.
Ajouter progressivement la farine, le zeste de citron et le beurre. M\u00e9langer.<\/p>\n\n\n\n

Beurrer le moule \u00e0 cake et le garnir de cette pr\u00e9paration.<\/p>\n\n\n\n

Faire cuire environ 50 minutes \u00e0 180 \u00b0C (th 6)<\/p>\n\n\n\n

Suggestion :<\/strong>
M\u00e9langer 125 g de sucre glace et 50 g de jus de citron.
Napper votre cake avec cette pr\u00e9paration apr\u00e8s refroidissement.<\/p>\n\n\n\n

Moi je n’ai pas mis de sucre glace, j’ai vers\u00e9 le jus de citron directement sur le g\u00e2teau apr\u00e8s la sortie du four.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur esm\u00e9ralda Nombre de personnes 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 50 minutes Ingr\u00e9dients :3 \u0153ufs175 g de sucre semoule1 pinc\u00e9e de sel75 g de cr\u00e8me \u00e9paisse135 g de farine \u00e0 g\u00e2teaux1 zeste de citron50 g de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6662","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6662"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6662\/revisions"}],"predecessor-version":[{"id":6663,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6662\/revisions\/6663"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}