{"id":6660,"date":"2022-04-13T13:50:29","date_gmt":"2022-04-13T11:50:29","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6660"},"modified":"2022-04-13T13:50:31","modified_gmt":"2022-04-13T11:50:31","slug":"brownie-chocolat-speculoos-et-noix-de-pecan","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/brownie-chocolat-speculoos-et-noix-de-pecan\/","title":{"rendered":"Brownie chocolat, sp\u00e9culoos et noix de p\u00e9can"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts : 10
Temps de pr\u00e9paration : 25 minutes
Temps de cuisson : 35 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
100 g de sp\u00e9culoos
100 g de noix de p\u00e9can
140 g de chocolat
200 g de beurre
4 oeufs
160 g de sucre en poudre
120 g de farine
1 cuiller \u00e0 caf\u00e9 de cannelle en poudre (facultatif)<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Pr\u00e9chauffez le four \u00e0 180\u00b0C (th 6).<\/p>\n\n\n\n

Coupez grossi\u00e8rement les sp\u00e9culoos et les noix de p\u00e9can. R\u00e9servez.<\/p>\n\n\n\n

Dans une casserole, faites fondre le chocolat avec le beurre sur feu doux.<\/p>\n\n\n\n

Dans un saladier, fouettez les oeufs avec le sucre jusqu’\u00e0 ce que le m\u00e9lange blanchisse.
Ajoutez le m\u00e9lange beurre-chocolat et la cannelle ; remuez bien.<\/p>\n\n\n\n

Incorporez la farine, les noix de p\u00e9can et les sp\u00e9culoos.
Versez dans un moule carr\u00e9 puis enfournez pour 25 minutes de cuisson; la pointe d’un couteau doit ressortir macul\u00e9e de p\u00e2te.<\/p>\n\n\n\n

Dressage :<\/strong>
D\u00e9gustez ti\u00e8de ou froid.<\/p>\n\n\n\n

Notes :<\/strong>
Ce brownie se conserve au frais.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts : 10Temps de pr\u00e9paration : 25 minutesTemps de cuisson : 35 minutes Ingr\u00e9dients :100 g de sp\u00e9culoos100 g de noix de p\u00e9can140 g de chocolat200 g de beurre4 oeufs160 g de sucre en poudre120 g … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6660","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6660"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6660\/revisions"}],"predecessor-version":[{"id":6661,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6660\/revisions\/6661"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}