R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes
Temps de r\u00e9frig\u00e9ration: 3 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Laissez fr\u00e9mir 3 minutes tout en en remuant.R\u00e9server.<\/p>\n\n\n\n Fouettez la cr\u00e8me et le sucre jusqu’\u00e0 l’obtention d’une chantilly ferme. Laisser reposer au frigo 3 heures minimum.<\/p>\n\n\n\n Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutesTemps de r\u00e9frig\u00e9ration: 3 heures Ingr\u00e9dients:300 g noix de coco r\u00e2p\u00e9e10 feuilles g\u00e9latine75 cl de lait1\/2 litre cr\u00e8me fleurette250 g sucre cristalFruits confits Pr\u00e9paration:Trempez les feuilles de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6650","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6650"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6650\/revisions"}],"predecessor-version":[{"id":6651,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6650\/revisions\/6651"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g noix de coco r\u00e2p\u00e9e
10 feuilles g\u00e9latine
75 cl de lait
1\/2 litre cr\u00e8me fleurette
250 g sucre cristal
Fruits confits<\/p>\n\n\n\n
Trempez les feuilles de g\u00e9latine dans un peu d’eau froide afin de les ramollir.
Les versez dans le lait bouillant avec la noix de coco.<\/p>\n\n\n\n
La m\u00e9langer d\u00e9licatement au lait de coco.
Versez dans un moule.<\/p>\n\n\n\n
Passer le moule sous l’eau chaude afin de le d\u00e9mouler.
D\u00e9corer de fruits confits.<\/p>\n","protected":false},"excerpt":{"rendered":"