R\u00e9dacteur CORAIL<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 3 minutes
Temps de r\u00e9frig\u00e9ration: 3 heures<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Faire gonfler la g\u00e9latine dans un bol d\u2019eau fra\u00eeche.<\/p>\n\n\n\n Chauffer le jus de d\u2019orange avec la vanille et le jus de citron.<\/p>\n\n\n\n D\u00e9s que le jus fr\u00e9mit, \u00f4ter du feu, ajouter la g\u00e9latine essor\u00e9e dans la main puis l\u2019\u00e9dulcorant en poudre.<\/p>\n\n\n\n Laisser ti\u00e9dir, remuer puis verser sur les raisins.<\/p>\n\n\n\n Couvrir ; faire prendre 3 heures au frigo.<\/p>\n\n\n\n Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur CORAIL Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 3 minutesTemps de r\u00e9frig\u00e9ration: 3 heures Ingr\u00e9dients:300 g de raisins blancs et noirs pes\u00e9s sans d\u00e9chets200 g de jus d\u2019orange1 cuill\u00e8re \u00e0 soupe de jus de citron1 sachet … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6635","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6635"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6635\/revisions"}],"predecessor-version":[{"id":6637,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6635\/revisions\/6637"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
300 g de raisins blancs et noirs pes\u00e9s sans d\u00e9chets
200 g de jus d\u2019orange
1 cuill\u00e8re \u00e0 soupe de jus de citron
1 sachet de vanille en poudre ou en b\u00e2ton,
3 cuill\u00e8res \u00e0 soupe d\u2019\u00e9dulcorant en poudre
8 grammes de g\u00e9latine en feuille<\/p>\n\n\n\n
Laver et s\u00e9cher les grains de raisins. Couper les en 2.
Laisser les petit entiers et les r\u00e9partir de fa\u00e7on \u00e9gale dans 4 ramequins.<\/p>\n\n\n\n
Servir tr\u00e8s frais.<\/p>\n\n\n\n
Pour d\u00e9mouler, glisser un couteau entre la gel\u00e9e et les parois des ramequins, les plonger rapidement dans l\u2019eau chaude, les essuyer, les retourner sur l\u2019assiette de pr\u00e9sentation ; d\u00e9corer<\/p>\n","protected":false},"excerpt":{"rendered":"