R\u00e9dacteur Lolo<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Travailler le beurre pour le ramollir puis l’ajouter \u00e0 la confiture de ch\u00e2taigne Pr\u00e9chauffez votre four \u00e0 180\u00b0C (th-6). Verser la pr\u00e9paration dans un moule beurr\u00e9. Dressage :<\/strong> Notes:<\/strong> R\u00e9dacteur Lolo Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:2 \u0153ufs100 g de sucre1 sachet de sucre \u00e0 la cannelle100 g de farine1 cuill\u00e8re \u00e0 soupe de levure80 g de beurre250 \u00e0 300 g de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-6633","post","type-post","status-publish","format-standard","hentry","category-desserts-froids"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6633"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6633\/revisions"}],"predecessor-version":[{"id":6634,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6633\/revisions\/6634"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 \u0153ufs
100 g de sucre
1 sachet de sucre \u00e0 la cannelle
100 g de farine
1 cuill\u00e8re \u00e0 soupe de levure
80 g de beurre
250 \u00e0 300 g de confiture de ch\u00e2taignes ou de cr\u00e8me de marron<\/p>\n\n\n\n
Travailler les \u0153ufs entiers avec le sucre et le sucre \u00e0 la cannelle.
Ajouter la farine et la levure. M\u00e9langer jusqu’\u00e0 ce que la p\u00e2te soit homog\u00e8ne.<\/p>\n\n\n\n
Lorsque le m\u00e9lange est bien lisse, l’incorporer \u00e0 la p\u00e2te.<\/p>\n\n\n\n
Faire cuire environ 30 minutes.<\/p>\n\n\n\n
D\u00e9gustez une fois refroidi<\/p>\n\n\n\n
Pour ceux ou celles qui n’aiment pas le sucre \u00e0 la cannelle, il n’est pas obligatoire dans cette recette.<\/p>\n","protected":false},"excerpt":{"rendered":"