R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Pelez l’oignon. Farcissez le faisan de ce m\u00e9lange. Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:1 faisan de 1,2 kg50 g de beurre1 oignon3 tranches de jambon cru50 g de lard fum\u00e91 tomate3 feuilles de saugeSel et poivre Pr\u00e9paration:Pr\u00e9chauffez votre four … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-6549","post","type-post","status-publish","format-standard","hentry","category-gibiers"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6549"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6549\/revisions"}],"predecessor-version":[{"id":6550,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6549\/revisions\/6550"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 faisan de 1,2 kg
50 g de beurre
1 oignon
3 tranches de jambon cru
50 g de lard fum\u00e9
1 tomate
3 feuilles de sauge
Sel et poivre<\/p>\n\n\n\n
Pr\u00e9chauffez votre four \u00e0 210\u00b0C (th-7).<\/p>\n\n\n\n
Mixez le jambon avec le lard, l’oignon, la tomate et les feuilles de sauge.
Salez et poivrez.<\/p>\n\n\n\n
Bridez-le et disposez-le dans un plat allant au four.
R\u00e9partissez 40 g de beurre en lamelles sur le dessus.
Ajoutez 10 cl d’eau au fond du plat et enfournez 45 minutes.<\/p>\n\n\n\n
D\u00e9coupez le faisan et gardez le au chaud avec sa farce.
Ajoutez le reste du beurre \u00e0 la sauce et d\u00e9glacez en grattant les sucs de cuisson \u00e0 l’aide d’un cuiller en bois.
Versez la sauce en sauci\u00e8re.
Servez aussit\u00f4t.<\/p>\n\n\n\n
Un Chinon (Val de Loire et Centre)<\/p>\n","protected":false},"excerpt":{"rendered":"