R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: D\u00e9posez-les dans une casserole, mouillez d’eau \u00e0 hauteur. Salez et poivrez les cailles Enlevez les cailles de la cocotte. Dressage<\/strong>: Breuvage<\/strong>: R\u00e9dacteur Rina Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:4 cailles1 kg de coings1 citron50 g de sucre50 g de miel5 cl de vin blanc sec1 cuill\u00e8re \u00e0 soupe de vinaigre de cidre25 g de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-6525","post","type-post","status-publish","format-standard","hentry","category-gibiers"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6525"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6525\/revisions"}],"predecessor-version":[{"id":6526,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6525\/revisions\/6526"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 cailles
1 kg de coings
1 citron
50 g de sucre
50 g de miel
5 cl de vin blanc sec
1 cuill\u00e8re \u00e0 soupe de vinaigre de cidre
25 g de beurre
2 cuill\u00e8res \u00e0 soupe d’huile
sel, poivre.<\/p>\n\n\n\n
Coupez les coings en quartiers
\u00c9pluchez-les, retirez les p\u00e9pins.<\/p>\n\n\n\n
Ajoutez le jus de citron, le sucre et le miel.
Cuisez 30 minutes \u00e0 feu doux.<\/p>\n\n\n\n
Faites-les colorer pendant 12 minutes dans une cocotte, dans du beurre et de l’huile, en retournant.
Arrosez de vin blanc.
Couvrez. Faites cuire 20 minutes.<\/p>\n\n\n\n
D\u00e9glacez leur jus avec le vinaigre et 4 cuillers \u00e0 soupe du sirop de cuisson des coings.
Ajoutez les coings.
Laissez cuire 3 minutes<\/p>\n\n\n\n
Servez les cailles enti\u00e8res, entour\u00e9es des coings.<\/p>\n\n\n\n
Brouilly (Beaujolais)<\/p>\n","protected":false},"excerpt":{"rendered":"