{"id":6513,"date":"2022-04-13T08:17:23","date_gmt":"2022-04-13T06:17:23","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=6513"},"modified":"2022-04-13T08:17:24","modified_gmt":"2022-04-13T06:17:24","slug":"cailles-aux-cerises","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/cailles-aux-cerises\/","title":{"rendered":"Cailles aux cerises"},"content":{"rendered":"\n

R\u00e9dacteur Rina<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
4 cailles
4 tranches tr\u00e8s fines de lard de poitrine fum\u00e9e
4 grains de geni\u00e8vre
sel, poivre
1 grosse noix de beurre
1 petit filet de vinaigre
750 g de cerises<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Parez soigneusement les cailles et mettez un grain de geni\u00e8vre, un peu de sel et de poivre \u00e0 l’int\u00e9rieur de chacune d’elles.<\/p>\n\n\n\n

Supprimez la couenne du lard et entourez chaque caille d’une tranche de lard que vous maintiendrez en place par quelques tours de fil.<\/p>\n\n\n\n

Faites chauffer le beurre dans une cocotte ; dorez-y les cailles, puis couvrez et laissez cuire 20 min sur feu doux. R\u00e9servez les cailles au chaud.<\/p>\n\n\n\n

D\u00e9glacez-en la cuisson avec un tr\u00e8s petit filet de vinaigre et mettez, dans la cocotte, les cerises que vous aurez d\u00e9noyaut\u00e9es pendant ce temps. Salez, poivrez et faites vivement cuire 5 minutes encore.<\/p>\n\n\n\n

Dressage<\/strong>:
Servez, sur un plat chaud, les cailles d\u00e9barrass\u00e9es de leur fil et les cerises soigneusement arros\u00e9es de leur jus.<\/p>\n\n\n\n

Breuvage<\/strong>:
C\u00f4tes du Lub\u00e9ron.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Rina Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:4 cailles4 tranches tr\u00e8s fines de lard de poitrine fum\u00e9e4 grains de geni\u00e8vresel, poivre1 grosse noix de beurre1 petit filet de vinaigre750 g de cerises Pr\u00e9paration:Parez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-6513","post","type-post","status-publish","format-standard","hentry","category-gibiers"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6513"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6513\/revisions"}],"predecessor-version":[{"id":6514,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6513\/revisions\/6514"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}