{"id":6505,"date":"2022-04-13T08:14:16","date_gmt":"2022-04-13T06:14:16","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=6505"},"modified":"2022-04-13T08:14:17","modified_gmt":"2022-04-13T06:14:17","slug":"cailles-a-la-moutarde","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/cailles-a-la-moutarde\/","title":{"rendered":"Cailles \u00e0 la moutarde"},"content":{"rendered":"\n

R\u00e9dacteur Eden<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
4 cailles
Moutarde
100 g de beurre
Sel, poivre
Chapelure
Persil
Estragon
1 verre de vin blanc
1 dl de cr\u00e8me<\/p>\n\n\n\n

Pr\u00e9paration <\/strong>:
Fendez les cailles en deux sans les ouvrir compl\u00e8tement.
Aplatissez-les avec la lame d’un grand couteau.
Assaisonnez-les des deux c\u00f4t\u00e9s et badigeonnez-les de moutarde.
Arrosez-les de beurre fondu.
Saupoudrez-les de fines herbes hach\u00e9es et passez-les dans la chapelure.<\/p>\n\n\n\n

Posez les cailles sur la grille du four au-dessus d’une l\u00e8chefrite sous le gril.
Laissez cuire 1\/4 d’heure en retournant en cours de cuisson.<\/p>\n\n\n\n

A mi-cuisson, arrosez-les de beurre fondu.<\/p>\n\n\n\n

Ajoutez \u00e0 la cuisson un peu de moutarde et le vin blanc.
Liez le tout \u00e0 la cr\u00e8me.<\/p>\n\n\n\n

Dressage <\/strong>:
D\u00e9posez les cailles sur le plat de service.
Nappez de sauce.
Parsemez de persil.<\/p>\n\n\n\n

Breuvage <\/strong>:
C\u00f4te de Beaune (Bourgogne)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Eden Nombre de parts : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients :4 caillesMoutarde100 g de beurreSel, poivreChapelurePersilEstragon1 verre de vin blanc1 dl de cr\u00e8me Pr\u00e9paration :Fendez les cailles en deux sans les ouvrir … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[43],"tags":[],"class_list":["post-6505","post","type-post","status-publish","format-standard","hentry","category-gibiers"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6505"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6505\/revisions"}],"predecessor-version":[{"id":6506,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6505\/revisions\/6506"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}