{"id":6497,"date":"2022-04-13T08:08:36","date_gmt":"2022-04-13T06:08:36","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6497"},"modified":"2022-04-13T08:08:37","modified_gmt":"2022-04-13T06:08:37","slug":"terrine-de-pommes","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/terrine-de-pommes\/","title":{"rendered":"Terrine de pommes"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 25 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
6 pommes acides
100 g de sucre en poudre
3 \u0153ufs
30 g de beurre
50 cl de cr\u00e8me fra\u00eeche<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Pelez les pommes et coupez les en morceaux.
Faites les cuire 5 minutes dans une casserole contenant 1 verre d’eau.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 150\u00b0 C (th 5).<\/p>\n\n\n\n

Dans une jatte, m\u00e9langez le sucre et les \u0153ufs. Fouettez jusqu’\u00e0 obtention d’un m\u00e9lange mousseux.
Ajoutez alors la cr\u00e8me puis les pommes.<\/p>\n\n\n\n

Versez la pr\u00e9paration dans 6 ramequins beurr\u00e9s.
Enfournez au bain-marie pendant 20 minutes.<\/p>\n\n\n\n

Dressage :<\/strong>
D\u00e9moulez et laissez ti\u00e9dir.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 25 minutes Ingr\u00e9dients :6 pommes acides100 g de sucre en poudre3 \u0153ufs30 g de beurre50 cl de cr\u00e8me fra\u00eeche Pr\u00e9paration :Pelez les pommes et coupez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6497","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6497"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6497\/revisions"}],"predecessor-version":[{"id":6498,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6497\/revisions\/6498"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}