R\u00e9dacteur Rina<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Coupez les poires en tranches. Enlevez le c\u0153ur. Faites mac\u00e9rer les raisins dans l’alcool de poire.<\/p>\n\n\n\n Pr\u00e9chauffez le four \u00e0 180\u00b0C (th-6.)<\/p>\n\n\n\n Disposez les tranches de poire sur la partie centrale. Rabattez les lani\u00e8res sur les fruits en formant une tresse. R\u00e9dacteur Rina Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:500 g de p\u00e2te feuillet\u00e9e1 kg de poires200 g de raisins de Corinthe100 g de cerneaux de noix100 g de miel100 g de sucre roux1 dl … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6495","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6495"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6495\/revisions"}],"predecessor-version":[{"id":6496,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6495\/revisions\/6496"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de p\u00e2te feuillet\u00e9e
1 kg de poires
200 g de raisins de Corinthe
100 g de cerneaux de noix
100 g de miel
100 g de sucre roux
1 dl d’alcool de poire
1 pinc\u00e9e de cannelle
1 \u0153uf<\/p>\n\n\n\n
Abaissez la p\u00e2te en forme de rectangle de 40 x 35 cm.
A chaque extr\u00e9mit\u00e9, sur 12 cm de large, taillez des lani\u00e8res de 2 cm de large, sans les d\u00e9tacher.
Laissez le centre lisse.<\/p>\n\n\n\n
Garnissez les creux d’un peu de miel. Remplissez de raisins.
Parsemez de noix.
Saupoudrez de sucre roux et de cannelle.<\/p>\n\n\n\n
Dorez \u00e0 l’\u0153uf. Enfournez \u00e0 peu pr\u00e8s 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"