{"id":6483,"date":"2022-04-13T07:58:44","date_gmt":"2022-04-13T05:58:44","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6483"},"modified":"2022-04-13T07:58:44","modified_gmt":"2022-04-13T05:58:44","slug":"shuku-shuku","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/shuku-shuku\/","title":{"rendered":"Shuku shuku"},"content":{"rendered":"\n<p>R\u00e9dacteur Jack<\/p>\n\n\n\n<p>Recette nig\u00e9rianne de g\u00e2teaux \u00e0 la noix de coco<\/p>\n\n\n\n<p>Nombre de parts: 14<br>Temps de pr\u00e9paration: 10 minutes<br>Temps de cuisson: 20 minutes<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients:<\/strong><br>75 g de noix de coco r\u00e2p\u00e9e<br>50 g de sucre<br>3 jaunes d\u2019\u0153ufs<br>50 g de farine<br>\u00bd cuiller \u00e0 caf\u00e9 de levure<\/p>\n\n\n\n<p><strong>Pr\u00e9paration:<\/strong><br>Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th-6).<\/p>\n\n\n\n<p>Dans une jatte m\u00e9langez la noix de coco, le sucre et les jaunes d\u2019\u0153ufs.<br>La p\u00e2te obtenue doit \u00eatre assez \u00e9paisse.<\/p>\n\n\n\n<p>Formez-en des boules d&#8217;environ 2,5 cm de diam\u00e8tre.<br>Passez-les \u00e0 la farine et d\u00e9posez-les sur une plaque allant au four.<\/p>\n\n\n\n<p>Enfournez \u00e0 mi hauteur pendant 20 minutes environ.<\/p>\n\n\n\n<p><strong>Notes:<\/strong><br>En fin de cuisson les boules doivent avoir une belle couleur dor\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Recette nig\u00e9rianne de g\u00e2teaux \u00e0 la noix de coco Nombre de parts: 14Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:75 g de noix de coco r\u00e2p\u00e9e50 g de sucre3 jaunes d\u2019\u0153ufs50 g de farine\u00bd cuiller \u00e0 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/shuku-shuku\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6483","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6483","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6483"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6483\/revisions"}],"predecessor-version":[{"id":6484,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6483\/revisions\/6484"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6483"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6483"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6483"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}