{"id":6481,"date":"2022-04-13T07:57:49","date_gmt":"2022-04-13T05:57:49","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6481"},"modified":"2022-04-13T07:57:51","modified_gmt":"2022-04-13T05:57:51","slug":"semoule-aux-fruits-secs-et-a-lorgeat","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/semoule-aux-fruits-secs-et-a-lorgeat\/","title":{"rendered":"Semoule aux fruits secs et \u00e0 l’orgeat"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
6 abricots secs
6 dattes
3 figues s\u00e8ches
200 g de semoule de bl\u00e9 dur grain fin
30 cl de lait
1\/2 cuiller \u00e0 caf\u00e9 de cannelle
4 cuillers \u00e0 soupe de sirop d’orgeat
1 cuiller \u00e0 soupe de pistaches vertes non sal\u00e9es
1 cuiller \u00e0 soupe d’amandes effil\u00e9es
20 g de beurre<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Coupez en petits morceaux les abricots, les dattes et les figues.
Versez les fruits dans un grand plat creux.
Ajoutez la semoule et m\u00e9langez.<\/p>\n\n\n\n

Versez le lait, la cannelle et le sirop d’orgeat dans une casserole.
Portez \u00e0 \u00e9bullition. Versez le lait bouillant sur la semoule.
M\u00e9langez et laissez gonfler.
Au bout de 10 minutes remuez \u00e0 la fourchette pour d\u00e9tacher les grains.<\/p>\n\n\n\n

Concassez grossi\u00e8rement les pistaches.
Ajoutez-les avec les amandes effil\u00e9es sur le plat. M\u00e9langez.<\/p>\n\n\n\n

Versez le beurre dans une grande casserole. Portez sur le feu et ajoutez la semoule.
R\u00e9chauffez doucement tout en \u00e9grenant la semoule \u00e0 l’aide d’une fourchette.<\/p>\n\n\n\n

Dressage:<\/strong>
Servez ti\u00e8de avec une boule de glace vanille<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:6 abricots secs6 dattes3 figues s\u00e8ches200 g de semoule de bl\u00e9 dur grain fin30 cl de lait1\/2 cuiller \u00e0 caf\u00e9 de cannelle4 cuillers \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6481","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6481"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6481\/revisions"}],"predecessor-version":[{"id":6482,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6481\/revisions\/6482"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}