{"id":6477,"date":"2022-04-13T07:55:26","date_gmt":"2022-04-13T05:55:26","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=6477"},"modified":"2022-04-13T07:55:26","modified_gmt":"2022-04-13T05:55:26","slug":"rhubarbe-a-la-vanille-et-balsamique","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/13\/rhubarbe-a-la-vanille-et-balsamique\/","title":{"rendered":"Rhubarbe \u00e0 la vanille et balsamique"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 35 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :
6 grosses tiges de rhubarbe
1 gousse de vanille
3 cuillers \u00e0 soupe de vinaigre balsamique
2 cuillers \u00e0 soupe de sucre semoule<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
\u00c9pluchez les tiges de rhubarbe. Coupez les en tout petits d\u00e9s.<\/p>\n\n\n\n

Fendez les gousses de vanilles dans la longueur.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 180 \u00b0 C (th-6).<\/p>\n\n\n\n

Dans un grand saladier m\u00e9langez les d\u00e9s de rhubarbe et le sucre.
Ajoutez les graines des gousses de vanilles et le vinaigre balsamique.<\/p>\n\n\n\n

Mettez le tout dans un plat \u00e0 gratin. Recouvrez de papier d’aluminium.<\/p>\n\n\n\n

Enfournez 35 minutes.<\/p>\n\n\n\n

Dressage :<\/strong>
Servez ti\u00e8de.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 35 minutes Ingr\u00e9dients :6 grosses tiges de rhubarbe1 gousse de vanille3 cuillers \u00e0 soupe de vinaigre balsamique2 cuillers \u00e0 soupe de sucre semoule Pr\u00e9paration :\u00c9pluchez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32],"tags":[],"class_list":["post-6477","post","type-post","status-publish","format-standard","hentry","category-desserts-chauds"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=6477"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6477\/revisions"}],"predecessor-version":[{"id":6478,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/6477\/revisions\/6478"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=6477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=6477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=6477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}